Named after our first café manager and major contributor to the design of our Barista Training Program, Meg Raj, whose name in Nepali means Cloud King.
The Cloud King Espresso Blend is built around sweetness, silky body and a restrained acidity. Originally designed as a traditional espresso blend, it serves very well as a drip coffee for those who prefer a simpler, smoother cup with lots of ripe red cherry. It shines with or without cream, and works especially well as a cold brew, where it’s cola and tamarind flavors come out into full blossom. The components of the Cloud King Espresso Blend rotate seasonally as fresh coffees arrive, but the current iteration is comprised of a naturally processed Brazilian coffee and a washed process Ethiopian coffee.
Whole Bean
4oz, 12oz, 5lb bags available
Roast: Medium
Origin: Latin American and Eastern African Blend.
Tasting Notes: Bittersweet Chocolate, Candied Orange, Praline.