Name: Ethiopia Mother Station Washed
Brand: 1951 Coffee
Price: 8.0 USD
Availability: InStock

$8.00

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Quantity

Size

4oz

12oz

5lb

Grind

Whole Bean

Coarse (French Press)

Medium (Drip Coffee)

Fine (Aeropress)

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Ethiopia Mother Station Washed is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area. The washing station was the first and largest built by Daye Bensa Coffee, a company run by brothers Asefa and Mulugeta Dukamo that has built numerous mills in the Sidamo region and also exports and grows coffee. Mill owners, Daye Bensa, make use of environmentally friendly depulping and pressurized sorting machinery. They also compost and have a dedicated waste water treatment. Being one of the first in the area, the washing station is often referred to as “The Mother Station” by locals.

The Ethiopia Mother Station Washed is an expressive and flavorful coffee, full of dynamic floral notes and caramelized sweetness.

Whole Bean Coffee

4oz, 12oz, 5lb bags available

Roast: Medium
Origin: 100% Ethiopian, washed.
Tasting Notes: Lime, Orange Blossom Honey, Vanilla