Interested in learning? 

Our 2-week, 40-hour training program equips trainees with the basic skills needed to work in the specialty coffee industry. Skills include preparing and serving aeropresses, pour overs, and espresso-based beverages. We also explore customer service, American workplace culture, and the history and supply chain of coffee. 

The participation requirements are fairly simple. You must be (1) a refugee, asylum seeker (with a work permit), or Special Immigrant Visa holder; (2) 18 years of age or older; and (3) be interested and available to work in the coffee industry upon completion of the program. 

Have more questions? Check our FAQs page.

 
 
 

TRAINING PROGRAM CALENDAR

Please apply early because our classes fill up quickly. Completing this application does not guarantee admittance into the program.

Our Recruitment Specialist Cynthia will contact you for an interview to discuss your participation.

 
 
 
 
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